Asian pepper sauce

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This sauce is rich, buttery, sweet, tangy, and Peppery with caramelized onions! A Must try! In a pot, melt Butter 1Tmedium heat.

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One such concoction is Chiu Chow sauce, which, in a nutshell, is chili oil gone hog wild. A quick Google search rendered relatively few findings—just a handful of variations that left me less than satisfied. A close study of various ingredients—some more chemical than others—brought me back to a core list of ingredients….

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One of my favourite Chinese dishes this is made similar to how you will get it in Hong Kong rather that the msg filled version most people are used to here in Ireland. The addition of the honey means the sauce coats the beef with a lovely stick sauce that will make your mouth water. This will ensure the meat is tender and delicious.

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Chili sauce is a condiment that adds spice and flavor to anything from Asian recipes to Western favorites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Use it as a handy cooking ingredient or as a good substitution for fresh chili.

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What do you think of when you think of Hong Kong cuisine? Besides the typical Chinese and Cantonese food that can be found anywhere in Hong Kong. So where am I going with this?

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Never take out. But I have managed to recreate the glorious sauce for this stir fry! Look at it!

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My philosophy is that pretty much everything can be improved with some hot sauce. Pot of gumbo boiling on the stove? If you go to any Chinese restaurant in the US or in China worth their salt and ask for chili oil, they will bring out a deliciously fragrant, dark red, viscous chili oil that could make even a piece of shoe leather taste good.

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Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Great for canning too. Imagine a steaming hot spring roll, an egg roll, fried chicken, grilled chicken, chicken wings, chicken nuggets, crab rangoon, wanton, fried calamari, cheesy toast etc. Now imagine the same without that ever present, faithful sidekick — the dipping sauce?

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It can go on anything and everything you possibly can think! Spicy up your ramen or any noodles soups or just any soup, even creamy soup! Heck, if your food is not as spicy and flavorful as you wanted, just add this easy chili sauce on!

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The homemade sweet chili sauce is an all-purpose sauce that is not only very easy to make, but also tastes better and is way healthier than bottled sauce. Not only is it a great dipping sauce for egg rollsfried calamariand crispy tofu nuggetsbut you can also use it as an ingredient to cook delicious stir fries as well. Homemade sweet chili sauce tastes even better than bottled sauce because the herbs are fresher and you can add a little boost like dry sherry to enhance the flavor.

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