Improvement of cooking quality and gel formation capacity of Bombay duck Harpodon nehereus fish meat. Reduction in moisture in meat improved its cooking quality and gel formation capacity with increased protein content. Fish meat contained 1.
Shutharshan and K. Abstract The present study was carried out to understand the growth parameters of the slender silver biddy Gerres oblongus. Growth parameters of G.
More on author: Hamilton. Short description Morphology Morphometrics Dorsal spines total : 0; Dorsal soft rays total : ; Anal spines : 0; Anal soft rays : 13 - Scales restricted to posterior half of the body.
In the humid tropics, approximately one-third of total food produced is lost before reaching the consumer, thwarting efforts to increase agricultural productivity, improve food security and reduce childhood malnutrition and stunting. High commodity moisture contents at harvest and damp storage conditions enable growth of fungi that produce toxins such as aflatoxin, which causes liver cancer and has been implicated in childhood stunting. Over 4. ECHO exists to reduce hunger and improve lives through agricultural training and resources.
Distributions: Indo-west Pacific Talwar and Jhingran, Morphology: Elongated and laterally compressed body. Eyes very small and covered by edipose membrane.
The Bombay duck or bummalo Harpadon nehereusis a lizardfish. The origin of the term "Bombay duck" is uncertain. One popular etymology claims that the overpowering smell of the dried fish when transported by mail train the Bombay Daak led to the phrase "you smell like the Bombay Daak" in the days of the British Raj.
Bombay duck is not a duck but a fish consumed as a delicacy in Maharashtra. How did its name from Bombil became Bomaby duck? Read on to know more.
It does not create or confer any rights for or on any person, and does not operate to bind FDA or the public. Desc: FOLI; bronze featherback; Notopterus notopterus Notes: Problem s ; The label fails to bear the common or usual name of the food; if any there be. Desc: Nola; Rohu; Labeo rohita Notes: Problem s ; The label fails to bear the common or usual name of the food; if any there be.